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Branding - Page 11 of 569 - Branding Strategy Insider

Branding is the art of sacrifice. It is a relentless commitment to stand for unique and meaningful value to those most important to your future.
Brands Are Anchors In Times Of Uncertainty

In 2000, political scientist Robert Putnam lamented the growing social isolation and loss of social capital in American society. In his book Bowling Alone: The Collapse and Revival of American Community, Putman documented the declining participation in civic, religious, sports, volunteer, and fraternal organizations, among others. Associated with this decline is a loss of the social relationships that create a sense of shared values and common purpose.

How Brands Can Compete On Provenance, Purpose And Promise

Recently, Bloomberg ran an article about Dr. Bronner’s. If you are unfamiliar, Br. Bronner’s Wikipedia page states: “Dr. Bronner’s Magic Soaps is an American producer of organic soap and personal care products headquartered in Vista, California. The company was founded in the late 1940s by Emanuel Bronner and continues to be run by members of the Bronner family. The company’s products are known for their text-heavy labels and the variety of their advertised uses for a single product (e.g., one soap advertises eighteen uses, from toothpaste and shampoo to toilet scrubber and insecticide).”

How Trust Enables Brand Belief

Trust and confidence are closely linked and are at the base of consumer willingness to believe brand performance promises and to buy. It is the immutable foundation of: All business relationships All brand-to-consumer relationships All purchase decisions Brand advocacy and evangelism Here’s How This Works Consumer behavior research confirms that the number one barrier to purchase is any perception, real or imagined, of risk in making a bad decision. Will it perform as promised? Will...

Lessons From Beyond Meat And Impossible Foods’ Marketing Mistakes

Prior to COVID-19 and the price hikes of manufacturers, Beyond Meat and Impossible Foods were darlings of the food world. Beyond Meat products were mainly sold at retail. Impossible Foods products were at restaurants. Fast food outlets put plant-based offerings on their menus. Finally, there were actually tasty alternatives to animal proteins, mimicking the mouth feel and texture of ground beef, sausages and chicken.

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Branding Strategy Insider is published by The Blake Project, an independently owned, strategic brand consultancy with extensive experience helping businesses and brands gain an emotional advantage, a distinctive advantage and a connective advantage.

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